City and Guilds Advanced Diploma Food and Beverage Service Course at Francistown College of Education (FCTVE)
What is Food and Beverage Service?
Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. F&B Services can be of the following two types − On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service.
We offer qualifications from Level 2 (equivalent to a GCSE) to Level 7 (equivalent to a Master’s degree). Levels 2 to 4 are accredited by City & Guilds (C&G) and Levels 5 to 7 are accredited by the Chartered Management Institute (CMI). Our IVQ (International Vocational Qualifications) in Quantity Surveying is an ideal mix of practical and theoretical learning and is available at two levels (Diploma and Advanced Diploma) helping you to progress to career success.
Frequently Asked Questions
What is a Level 3 Diploma in Advanced Professional Cookery City & Guilds?
The Level 3 Advanced Technical Diploma in Professional Cookery (450) qualification is for learners who are over 16 and wish to gain employment in the hospitality sector as a commis chef. A Level 2 qualification in catering is a valuable preparation for this qualification.
What is City and Guilds Level 3 Diploma in Customer Service?
The City & Guilds Level 3 Customer Service Specialists qualification is for individuals working within the customer service environment. The role of a customer service specialist is to deliver high quality products and services to the customers of their organisation.
Is City and Guilds a Recognised qualification?
They are recognised by employers, educational institutions and professional bodies worldwide.
How many years is advanced diploma?
Advanced Diploma (AdvDip)
Advanced Diploma programmes typically include simulated work experience or integrated learning work. Duration of study: Full-time 1 year / part-time 2 years.
Is advanced diploma higher than degree?
Is advanced diploma equivalent to bachelor degree? That is a common question. Despite some similarities, the two are distinct qualifications. An advanced diploma can typically be finished faster than a bachelor’s degree and focuses on practical skills relevant to a particular job.
Who is Commis chef?
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen’s operations run smoothly.