Diploma in Culinary Arts (Culinary Arts) Course at Botswana College of Engineering and Technology (BCET)

Diploma in Culinary Arts (Culinary Arts) Course at Botswana College of Engineering and Technology (BCET)

What is Culinary Arts?

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

Common Core

  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core

  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Butchery &¬†Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Entrepreneurship
  • Halal Management
  • Industrial Training